Several Ways to Whiten Skin Naturally

With Lime and Lemon
There are two ways to whiten skin naturally with orange harness. First, that is to consume right away. Second, the use of lemon from the outside by means of applying bits of lime juice on the face and body parts that want bleached, do routinely every day. It could be by way of mixing the lemon with egg whites, this mixture can you use as a mask. You can wear this mask for 5-10 minutes then rinsed.

Oranges can also be combined with yogurt. Yogurt contains vitamin C and B3 are beneficial to whiten skin naturally and at the same time be able to brighten the skin. The trick, take two tablespoons of yogurt mixed with a tablespoon of lemon juice. Then mix until well blended. Apply on face and neck evenly and leave for 15 minutes.

source: cara memutihkan kulit secara alami

How to Make Lips Look Naturally Red

Tips for using honey
Take the original Honey or honey sachets. The lips must be clean of lipstick. Then apply a little honey on your lips.
Do every night before going to bed.

Tips on using a mixture of olive oil and honey
Pour a few drops of olive oil in a small container. Mix in a little sugar or honey on a trickle of olive oil. The lips must be clean of lipstick. Apply the herb above on the surface of your lips.
Then brush and rub it slowly then rinse.


Source: http://tips-tips-ampuh.blogspot.com/2012/05/tips-ampuh-membuat-bibir-merah-secara.html

Banana Lucullus Hot Pudding Recipe

You will need: 
  • juice and zest of 3 oranges
  • juice of 2 lemons 
  • 30 g (1 oz) flaked almonds 
  • 45 g (1 1/2 oz) butter 
  • 45 g (1 1/2 oz) demerara sugar 
  • 4 bananas 
  • 2 - 3 tbsp orange brandy to taste 
  • 2 egg whites 
  • 115 g (4 oz) caster sugar 

How to make banana lucullus pudding recipe

  1. Remove the zest from the oranges and using a sharp knife, shred very finely into strips. Blanch this in boiling water for approximately 30 seconds and drain.
  2. Carefully squeeze the juice from the oranges and add the juice from both lemons. Try to retrieve as much juice as possible from both. 
  3. Toast the flaked almonds in a frying pan until they start to colour and then tip into a small bowl. Add the butter to the hot pan and, when melted, add the demerara sugar: Gently cook the two together until the sugar melts and begins to caramelise. Then, add the citrus juice and the zest. 
  4. Cook until the sauce begins to thicken slightly and add the almonds. Turn the heat down low and add the four peeled whole bananas. Allow them to poach gently on one side for about 3 - 4 minutes, then gently turn over repeat the process on the other side.
  5. Add the orange brandy to the syrup before removing the bananas. Place each banana in a crescent dish and pour the orange and almond syrup over each.
  6. Whisk the egg whites in a bowl with a pinch of the caster sugar: When they are stiff, beat in most of the remaining caster sugar until the whites are thick and silky, keep back a little sugar to sprinkle over the top.
  7. Using a piping bag and a medium star nozzle tube, pipe the meringue neatly over the bananas and scatter with the remaining sugar:
  8. Place the bananas in the bottom shelf of a hot grill until they are glazed and golden brown. Serve hot with a ball of vanilla ice cream on each or double cream if preferred.
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